Pineapple [2][3] (Ananas comosus)  is a tropical fruit that is rich in vitamins, minerals, and antioxidants.

 it is the most economically significant plant in the family Bromeliaceae.

The pineapple(Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations.

Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant normally propagates from the offset produced at the top of the fruit or from a side shoot, and typically matures within a year

 Here are some potential health benefits of eating pineapple:

Pine-Apple


Boosts immunity: Pineapple is a good source of vitamin C, a powerful antioxidant that helps boost the immune system and protect against infections and diseases.

Promotes digestion: Pineapple contains bromelain, an enzyme that helps break down proteins and aid in digestion. It may also help reduce bloating, gas, and constipation.

Reduces inflammation: Bromelain, as well as other compounds found in pineapple, has anti-inflammatory properties that may help reduce inflammation in the body and alleviate conditions such as arthritis and asthma.

Helps with weight loss: Pineapple is low in calories and high in fiber, making it a great fruit for weight loss. It can help you feel full and satisfied, which can help you eat fewer calories and lose weight.

Improves bone health: Pineapple is a good source of manganese, a mineral that plays a role in building and maintaining healthy bones. It may also help reduce the risk of osteoporosis.

Enhances skin health: The vitamin C and antioxidants in pineapple may help protect the skin from damage caused by free radicals, keeping it smooth and youthful.

Boosts heart health: Pineapple contains potassium, a mineral that helps regulate blood pressure and reduce the risk of heart disease.

Keep in mind that the benefits of pineapple may vary depending on how much you consume and your overall diet and lifestyle. As with any food, it's important to consume pineapple in moderation as part of a balanced diet.

Description

The pineapple is a herbaceous perennial, which grows to 1.0 to 1.5 m (3 ft 3 in to 4 ft 11 in) tall on average, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can exceed this. Once it flowers, the individual fruits of the flowers join together to create a multiple fruit. After the first fruit is produced, side shoots (called 'suckers' by commercial growers) are produced in the leaf axils of the main stem. These suckers may be removed for propagation, or left to produce additional fruits on the original plant. Commercially, suckers that appear around the base are cultivated. It has 30 or more narrow, fleshy, trough-shaped leaves that are 30 to 100 cm (1 to 3+1⁄2 ft) long, surrounding a thick stem; the leaves have sharp spines along the margins. In the first year of growth, the axis lengthens and thickens, bearing numerous leaves in close spirals. After 12 to 20 months, the stem grows into a spike-like inflorescence up to 15 cm (6 in) long with over 100 spirally arranged, trimerous flowers, each subtended by a bract.

In the wild, pineapples are pollinated primarily by hummingbirds. Certain wild pineapples are foraged and pollinated at night by bats. Under cultivation, because seed development diminishes fruit quality, pollination is performed by hand, and seeds are retained only for breeding. In Hawaii, where pineapples were cultivated and canned industrially throughout the 20th century, importation of hummingbirds was prohibited.

The ovaries develop into berries, which coalesce into a large, compact, multiple fruit. The fruit of a pineapple is usually arranged in two interlocking helices, often with 8 in one direction and 13 in the other, each being a Fibonacci number.

The pineapple carries out CAM photosynthesis, fixing carbon dioxide at night and storing it as the acid malate, then releasing it during the day aiding photosynthesis.